What’s New

 

Amana Ovens – Speed, Power, and Performance

28 Aug 2025, Posted by Karey Clements in Blog

Amana Ovens – Speed, Power, and Performance What You’ll Learn in This Blog What makes Amana ovens different from traditional options The technology behind Amana’s specialty ovens How different models fit into foodservice operations How these ovens save time, energy, and labor How FH&W can…

Meet Eddie Sigh: FHW’s New Sales Pro in Houston

06 Aug 2025, Posted by Karey Clements in Blog

What you’ll learn in this blog: This blog introduces Eddie Sigh, the newest member of the Forbes Hever & Wallace team in Houston. You’ll learn about Eddie’s professional background, his first impressions of the job, his approach to relationship-building, and a few fun moments that…

Built to Move. Designed to Adapt.

01 Aug 2025, Posted by Karey Clements in Blog

What You’ll Learn in This Blog In this blog, we explore how foodservice operators across Texas and Oklahoma are using flexible and mobile equipment to meet shifting demands, reduce labor strain, and serve smarter. We’ll walk you through real equipment solutions from five of FH&W’s…

Smart School Foodservice Solutions with Brands You Trust

01 Jul 2025, Posted by Karey Clements in Blog

School kitchens don’t have the luxury of off days. Between USDA guidelines, staffing shortages, and feeding hundreds of students in a 42-minute lunch period, you need equipment that delivers — every single time. At FH&W, we represent brands that understand the real-world challenges of school…

The FH&W Expo returns on Thursday, December 4, 2025, and this year’s event is set to deliver more insight, energy, and hands-on education than ever before. Whether you’re an operator, chef, designer, or dealer, this is your chance to explore the future of foodservice through…

Pizza isn’t just a crowd favorite—it’s a business booster. Whether you’re a restaurant looking to expand your menu, a brewery aiming to increase revenue per guest, or a winery creating a premium guest experience, a well-executed pizza program can drive traffic, raise ticket averages, and…

Why We’re Lucky to Work at FH&W: A Team Built for Success

13 Mar 2025, Posted by Karey Clements in Blog, News

Growth Through Opportunity A strong team is one that continues to evolve. Whether it’s embracing new challenges, learning new skills, or stepping outside our comfort zones, FH&W encourages personal and professional growth at every level. Cheryl thrives on the dynamic nature of her role, saying,…

At Forbes Hever & Wallace Inc. (FH&W), growth is at the heart of our mission. We’re constantly seeking opportunities to expand our portfolio with innovative brands that share our commitment to excellence. Today, we are thrilled to announce the addition of Ice-O-Matic to the family…