Wood Stone AMP Series 64: Built for Artisan Pizza, Designed to Grow

From neighborhood pizzerias to high-volume foodservice operations, today’s pizza programs demand more than great recipes. They require equipment that delivers artisan-quality results, adapts to changing demand, and supports long-term growth.

The Wood Stone AMP Series 64 was engineered to meet those demands. Combining high-temperature electric performance with true modular flexibility, the AMP Series 64 gives operators the ability to produce artisan-quality pizza with the consistency, efficiency, and scalability needed in today’s foodservice industry. Backed by more than 35 years of Wood Stone innovation, it’s an electric deck oven designed to grow alongside your business.

AMP Series 64 Highlights

• Heats up to 850°F
• True modular design with up to three stackable decks
• Supports multiple artisan pizza styles
• Programmable controls with 20+ cooking profiles
• Installed at the FH&W Test Kitchen for live demonstrations

Artisan Performance Starts with High Heat

Exceptional pizza begins with exceptional heat. The AMP Series 64 reaches temperatures up to 850°F, providing the intense, consistent heat required to create crisp crusts, bubbling toppings, and the texture customers expect from artisan pizza.

Engineered with advanced thermal management and one of the thickest insulation systems in its class, the oven maintains stable baking temperatures and recovers quickly between bakes. The result is consistent performance throughout busy lunch and dinner service, helping operators produce quality pizzas from the first order to the last.

The AMP Series 64 is also built for versatility, supporting a wide range of pizza styles including New York, Detroit, Roman, hand-stretched, pressed, and sheet pan pizzas with reliable, repeatable results.

Built to Grow Alongside Your Business

One of the standout features of the AMP Series 64 is its truly modular design.

Rather than investing in more oven capacity than you currently need, operators can begin with a single deck and expand to two or even three stacked ovens as demand grows. This scalable approach allows businesses to increase production over time without replacing existing equipment, making the AMP Series 64 a smart long-term investment for growing pizza operations.

Each oven deck operates independently, providing greater operational flexibility while helping minimize downtime. If one deck requires service, the remaining ovens can continue operating to keep production moving during busy shifts.

More Than a Pizza Oven

Although purpose-built for artisan pizza, the AMP Series 64 is designed to do much more.

Its high-temperature cooking capabilities make it ideal for baking artisan breads, roasting vegetables, preparing proteins, and even desserts. This versatility allows operators to maximize equipment utilization throughout the day while expanding menu offerings without adding additional cooking equipment.

Designed for Today’s Commercial Kitchen

The AMP Series 64 combines artisan performance with practical features that simplify daily operations.

Programmable control panels allow operators to store more than 20 cooking profiles, making it easy to reproduce consistent results across multiple pizza styles and menu items. Ceiling heat, floor heat, cooking times, and ramp-up sequences can all be customized to fit your operation.

Additional features include:

• Economy Mode that reduces idle power consumption by up to 40%
• Adjustable vent control for managing oven chamber moisture and achieving crispier crusts
• Bright viewing windows for easy product monitoring
• Compact modular sections designed to fit through standard doorways, simplifying installation in both new construction and remodels

Built on Decades of Wood Stone Innovation

For more than three decades, Wood Stone has been recognized for building premium commercial cooking equipment that delivers exceptional performance, reliability, and craftsmanship. The AMP Series 64 continues that tradition by expanding Wood Stone’s portfolio of high-performance ovens with an electric solution that offers the flexibility many operators are looking for today, without compromising the artisan quality the brand is known for.

Experience the AMP Series 64 at FH&W

There’s no better way to evaluate a pizza oven than by seeing it perform in a real kitchen.

FH&W is proud to have the Wood Stone AMP Series 64 installed in our Test Kitchen, giving dealers, consultants, and operators the opportunity to experience live demonstrations, explore its capabilities firsthand, and see how it can fit into their operation.

Whether you’re planning a new pizza concept, increasing production, or looking for a high-temperature electric deck oven that can grow with your business, our team is here to help.

Contact FH&W today to schedule a demonstration and experience the Wood Stone AMP Series 64 in action.