NAFEM 2017 Factory Booths WOW! We have so many customers from Texas and Oklahoma attending this year’s NAFEM show in Orlando. It is wonderful that so many foodservice dealers are taking the time to increase their knowledge to better serve their customers and ultimately the…
We’ve had a busy summer at FH&W, Inc. Updates haven’t been coming to you as often as they could have. Some GREAT news is the addition of Antunes to our family. Antunes is celebrating 60 years in business so it seems so appropriate that they…
Not just for restaurant chains! The TableCraft InvertaTop(tm) isn’t just for chain restaurants. It’s for any operator who evaluates all aspect of their operation and works to make improvements to bottom line, employee morale and consistent customer satisfaction. Make filling and cleaning squeeze bottles easier…
Win Prizes! ACP and TableCraft both have #ispy campaigns on Twitter and Facebook. They are drawing for prizes! We want Texas and Oklahoma to post the most. We want YOU to win something. On Twitter or Facebook post your photos of TableCraft…
submitted by: Brandon Cotton One of the most important aspects of any company is worker safety. When an employee is injured, employers lose out on that person’s experience, knowledge as well as their labor of course. Multiply this out into multiple employees and the costs…
Lakeside Manufacturing used to only be known as the cart company. Today the line has swelled to include modifiable and custom mobile solutions. This manufacturing flexibility has been a relief to operators looking for solutions in kitchens in K-12, Colleges, Chain Restaurants, Hotels, Corporate Cafeterias, Banquet Facilities, Hospitals, Elder Care Facilities,…
Microwave ovens have been around since 1967 (thank you Amana). Since they hit the residential market there have been myths bouncing about and still many chefs, operators and other foodservice professionals are unaware of the tremendous benefits of microwaves in their commercial operations. Myth #1:…
I recently ate lunch at a small neighborhood restaurant. The food was good enough, the service was good and it was nice to try somewhere new. I’m not sure I will go back. The wooden chairs looked about 20 years old. They were a light…
10 + Things You Didn’t Know About the Food Management Act New Food Management Changes. Are you ready? With the signing of the new Food Management Act changes, there are some new rules food service directors should be aware of… Bimetal thermometers. Are they telling…
ON DEMAND Steaming. 4 x faster than traditional steamers the AMSO is fast steaming – retains food quality & NUTRITION. Hood – NOT NEEDED Water line – NOT NEEDED Adding hood space is costly. Even boiler–less steaming requires a water line. The AMSO operates on…
