Amana Ovens – Speed, Power, and Performance

What You’ll Learn in This Blog

• What makes Amana ovens different from traditional options
• The technology behind Amana’s specialty ovens
• How different models fit into foodservice operations
• How these ovens save time, energy, and labor
• How FH&W can help you test and choose the right model

More Than Just Reheating

When you’re serving customers fast, you need equipment that can keep up. Amana ovens are built to do more than just warm food—they deliver hot, consistent results every time. And with high-speed models like the AXP, that can mean a crisp, golden finish too.

The Technology That Drives Amana

Amana ovens are designed for real kitchens where speed and consistency matter. Here’s what sets them apart:

Boosting Technology: Gets food out faster, with reliable results you can count on.

Programmable Menus: Make it simple for any team member to step in and cook—just press a button and go.

Ventless Design: Every Amana oven is vent-free, so you don’t need costly hood systems. The AXP High-Speed model also includes a catalytic converter for added flexibility.

Compact Build: Small footprint, big results—perfect for kitchens short on space.

Durability: Stainless steel inside and out, built to handle the rush and clean up easily.  

Amana Ovens in Action

Amana MXP High-Speed Oven

The MXP is XpressChef’s powerhouse high-speed oven. It combines microwave, convection, and infra-red radiant heat to deliver fast, consistent results with the versatility to handle a wide range of menu items.

Best For: Fast casual restaurants, breweries adding food without a vent, convenience stores, and any operation that needs speed and flexibility without a full kitchen build-out.

Highlight: Heat a sandwich in under a minute. Bake a pizza in just a few. From toasting, baking, and browning to crisping and melting, the MXP keeps food moving and customers satisfied.  

Amana RFS Finishing Oven

The RFS is all about back-of-house prep and high-volume finishing. With programmable settings, it takes the guesswork out of cooking.

Best For: Schools, hospitals, and restaurants that need consistency across shifts.

Highlight: Staff can press a button and get the same results, every time.

Amana RC Series Oven

When speed and throughput are the name of the game, the RC delivers. It’s built for high-traffic operations that can’t afford to slow down.

Best For: Quick-service restaurants and convenience stores.

Highlight: Twice the speed of many traditional ovens, keeping lines short and service smooth.

Saving Time, Energy, and Labor

Labor is tight, energy costs are up, and waste is expensive. Amana ovens are built with that in mind.

Labor-Friendly: Programmable menus mean less training and fewer mistakes. Staff don’t need to be chefs to deliver quality food.

Energy-Smart: Fast cook times and ventless installation keep utility costs lower than running big ovens all day.

Less Waste: Food is cooked right the first time—no more tossing overdone items.

Bottom line: Amana ovens help you do more with less.

Why Operators Choose Amana

Operators stick with Amana because the ovens:

• Keep lines moving during peak hours.
• Expand menus without extra equipment or staff.
• Deliver consistency shift after shift.
• Fit into tight spaces without costly kitchen renovations.

Amana + FH&W: A Partnership That Works

At Forbes Hever & Wallace, we’ve been representing Amana since 1986. We don’t just sell equipment—we help operators test ovens, train staff, and make the right call for their kitchens.

Looking for more than just an oven? Explore our full lineup of solutions to see how FH&W supports operators across every category.

Experience You Can Trust. Contemporary Thinking You Demand.

Amana ovens bring speed, quality, and consistency to the table. With FH&W as your partner, you’re not just buying equipment—you’re joining a family that’s here to help you succeed in the kitchen.

👉 Contact FH&W to learn more.