The FH&W Expo returns on Thursday, December 4, 2025, and this year’s event is set to deliver more insight, energy, and hands-on education than ever before. Whether you’re an operator, chef, designer, or dealer, this is your chance to explore the future of foodservice through expert sessions, live equipment demos, and real conversations that matter.
If you’ve never attended—or if you’re still deciding—consider this your preview. We’ve pulled highlights from the 2024 Expo to give you a taste of the caliber of content, connections, and inspiration you can expect this December.
Why Attend FH&W Expo 2025?
This isn’t your typical tradeshow. FH&W Expo is a focused, full-day event where learning, innovation, and collaboration come together.
You’ll discover:
- Live demos of the latest foodservice equipment
- Practical strategies to reduce costs and boost efficiency
- Trend-driven insights into design, labor, and automation
- Opportunities to connect with industry leaders and like-minded professionals
It’s everything you need to sharpen your approach and stay ahead in a rapidly evolving industry.
Want a Preview? Look at Last Year
The 2024 Expo set the bar high. These two standout sessions from last year offer a clear look at the value you’ll gain from attending in person this year.
*Session Highlight: Smarter Spending with Mike Snyder, COO of Ecotrak
Mike Snyder’s breakout session was a standout for a reason. With over 35 years of experience in operations and facilities, Mike delivered real, applicable strategies for managing the full lifecycle of commercial kitchen equipment.
Key takeaways included:
- The five phases of lifecycle asset management
- How data-driven tools can streamline maintenance and save money
- A real-world case study from Lazy Dog Restaurants
- Proven methods to reduce downtime and extend equipment life
If you want to make smarter purchasing and planning decisions in your kitchen, this session is a must-watch.
*Session Highlight: Design Trends with Rebecca Kilbreath
Rebecca Kilbreath brought the future of restaurant design to the forefront. Her 2024 session explored how changing consumer habits, digital ordering, and wellness design are shaping dining environments—from fast casual to full-service.
Key trends covered:
- The rise of biophilic, spa-inspired interiors
- How AI and automation are influencing layout and workflow
- Gen Z and Millennial-driven demands for customization
- How digital platforms are impacting physical space design
It’s the kind of forward-thinking content that sparks new ideas—and you can expect even more of it at this year’s Expo.
🎥 Watch the Design Trends Session
Save the Date — FH&W Expo 2025
🗓 Thursday, December 4, 2025
📍 800 Freeport Pkwy, Coppell, TX
This year, we’re building on everything that made 2024 a success. Expect new speakers, new solutions, and a packed day of learning and collaboration with some of the best minds in foodservice.
Have a speaker or topic you’d love to see this year? Let us know at karey@fhwreps.com. Your input helps shape a better event for everyone.
A Big Thanks to Our 2024 Speakers
We’re proud to collaborate with leaders who bring real-world expertise and a passion for sharing it.
Mike Snyder, Ecotrak Facility Management Software
Rebecca Kilbreath, Restaurant Design & Trends Consultant
We’ll see you in December. Until then, check out the video highlights, share them with your team, and start planning to be part of something big at FH&W Expo 2025.